Hi, I am Clara. Today, we’re going to make dark royal blue velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dark Royal Blue Velvet Cake Recipe

Dark Royal Blue Velvet Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dark Royal Blue Velvet Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dark royal blue velvet cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dark Royal Blue Velvet Cake:

1. Make ready 2 cup AP flour or Cake Flour
2. Make ready 1 tsp baking soda
3. Prepare 1 tsp baking powder
4. Take 1 tsp salt
5. Take 2 tbsp Unsweetened Cocoa Powder(I Used Hershey)
6. Get 2 cup granulated sugar
7. Make ready 1 cup vegetable oil
8. Prepare 2 eggs
9. Get 1 cup buttermilk
10. Take 2 tsp vanilla extract
11. Make ready 1-2 oz red or blue food coloring(I used Royal Blue food gel)
12. Get 1 tsp white distilled vinegar
13. Get 1/2 cup hot plain coffeeOptional

Steps to make Dark Royal Blue Velvet Cake:

1. Preheat oven to 325
2. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
3. In a large bowl, combine the sugar and vegetable oil.
4. Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
5. Stir in the coffee and vinegar
6. Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
7. Grease and flour 2 round 9-inch pans w/butter, shortening or flour
8. Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
9. Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
10. Remove cakes from pans and allow them to cool completely!
11. Frost and decorate cakes to your liking!!

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