Hi, I am Jane. Today, we’re going to make hijiki and tuna takikomi gohan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hijiki and Tuna Takikomi Gohan Recipe
Hijiki and Tuna Takikomi Gohan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hijiki and Tuna Takikomi Gohan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
- Prepare 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
- Take 10 g Dried Hijiki
- Get 1/4 Carrot
- Get 1 Can light tuna
- Get 1/2 Pack Shimeji Mushroom
- Take 1 piece Abura-age (thin fried tofu)
- Take 1 Tbsp Soy sauce
- Make ready 1 Tbsp Sugar
- Get 1 Tbsp
- Make ready 1 Mochi (rice cake)
- Make ready 1 tsp Katsuo-dashi powder
Instructions to make Hijiki and Tuna Takikomi Gohan:
- Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
- Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
- Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
- When it’s done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.
So that’s going to wrap this up for this special dish hijiki and tuna takikomi gohan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
