Hi, I’m Joana. Today, I will show you a way to make moroccan chebakia (sesame cookies with honey) for ramadan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Prepare 300 grams Cake flour
- Prepare 1/2 tsp Salt
- Prepare 60 grams White sesame seeds
- Take 40 ml Melted butter
- Take 50 ml Vegetable oil
- Prepare 2 tsp Caraway seeds
- Make ready 2 tsp Orange water
- Get 1 tsp Dried yeast
- Prepare 1 dash Saffron
- Prepare 1 Egg yolk
- Take 1/2 tsp Vinegar
- Get 200 ml Lukewarm water
- Get <For the syrup>
- Prepare 100 ml Water
- Take 700 grams Honey
- Take 1 Oil (for deep-frying)
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients.
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a dcloth to prevent drying, and let it rest.
- Roll out the dough to a 3 mm thickness.
- These are special cutters for chebakia that I bought in Morocco. If you don’t have any, use a knife to imitate the shape.
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
- It should look like this. If it’s hard to figure out, practice it with a piece of paper first.
- Once you finish forming the cookies, heat the oil to deep-fry them.
- Deep-fry until they turn golden brown.
- While deep-frying, boil the syrup ingredients in a separate pot.
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
- They’re done! Sprinkle with sesame seeds to taste and enjoy!
So that’s going to wrap this up with this special dish moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
