Glazed Orange Bundt Cake
Glazed Orange Bundt Cake

Hi, I’m Joana. Today, I’m gonna show you how to prepare glazed orange bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Glazed Orange Bundt Cake Recipe

Glazed Orange Bundt Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Glazed Orange Bundt Cake is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can cook glazed orange bundt cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Glazed Orange Bundt Cake:

  1. Make ready 1 Cup Maida / All purpose flour
  2. Get 1/2 cup Sugar
  3. Prepare 1/4 cup Orange juice
  4. Prepare 1/4 cup Oil
  5. Take 1/2 tsp Baking powder
  6. Get 1/2 tsp Baking soda
  7. Get 1/4 cup Curd
  8. Prepare 2 tsp Orange zest
  9. Take 1/2 tsp Vanilla essence
  10. Take For orange glaze: 2 tbsp orange juice
  11. Take 1/2 cup confectioners sugar
  12. Make ready 1/4 tsp orange zest

Instructions to make Glazed Orange Bundt Cake:

  1. Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
  2. Sieve the flours and baking powder and keep aside.
  3. Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
  4. Grease a cake pan and preheat oven @180° for 10 mins.
  5. Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.
  6. Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.
  7. Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.
  8. Pour or drizzle the orange glaze over the cake in your own style, cut and serve.

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