Hi, I am Marie. Today, we’re going to make okara cup cakes with matcha and cinnamon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Cup Cakes with Matcha and Cinnamon Recipe
Okara Cup Cakes with Matcha and Cinnamon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Okara Cup Cakes with Matcha and Cinnamon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
- Make ready 50 grams Fresh okara
- Prepare 10 grams ★Rice flour
- Get 1 dash ★Salt
- Take 10 grams ★Sugar (made with beet sugar)
- Make ready 1/2 tsp ★ Matcha
- Take 1/4 tsp ★Cinnamon
- Get 60 grams Soy milk (or milk)
- Make ready 1/2 tsp Baking powder
- Make ready Additional ingredients (optional)
- Make ready 1 Boiled azuki beans or Amanatto
Steps to make Okara Cup Cakes with Matcha and Cinnamon:
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)
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