Hi, I’m Joana. Today, we’re going to prepare truffles with a unique texture - made with leftover sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Take around 100 grams Sponge Cake
- Prepare 60 grams Chocolate
- Get 1 around 30 ml Heavy cream
- Prepare 1 one for each truffle Almonds (optional)
- Take 100 grams Chocolate for coating the truffles
- Make ready 1 for decorating Dragées etc.
Steps to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake cbs.
- It doesn’t have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn’t, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn’t need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
So that’s going to wrap this up with this exceptional dish truffles with a unique texture - made with leftover sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
