Hi, I am Marie. Today, I will show you a way to make ● macrobiotic apple & walnut pound cake ● recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
● Macrobiotic Apple & Walnut Pound Cake ● Recipe
● Macrobiotic Apple & Walnut Pound Cake ● is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ● Macrobiotic Apple & Walnut Pound Cake ● is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ● macrobiotic apple & walnut pound cake ● using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Take 200 grams Whole wheat flour
- Get 150 grams Apples (net weight)
- Make ready 100 ml Soy milk
- Take 50 grams Maple syrup
- Take 50 grams Vegetable oil
- Prepare 50 grams Walnuts (finely chopped)
- Take 1 tsp Baking powder
- Prepare 1 dash Cinnamon powder
Instructions to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they’re done, sprinkle the cinnamon powder on top and set them aside.
- Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
- Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it’s done!
So that is going to wrap it up with this special dish ● macrobiotic apple & walnut pound cake ● recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
