Hi, I am Joana. Today, I will show you a way to prepare macrobiotic cocoa banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Cocoa Banana Cake Recipe
Macrobiotic Cocoa Banana Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Cocoa Banana Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have macrobiotic cocoa banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Cocoa Banana Cake:
- Prepare 2 Banana
- Prepare 80 grams ◆Cake flour
- Make ready 50 grams ◆Almond flour
- Get 20 grams ◆Cocoa powder
- Prepare 3 grams ◆Baking powder
- Make ready 1 pinch ◆Salt
- Get 80 grams Raw cane sugar
- Prepare 40 grams Grapeseed oil
Steps to make Macrobiotic Cocoa Banana Cake:
- Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
- Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
- Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
- Bake in a preheated oven at 180°C for 35-40 minutes.
- Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
- Please make sure to use fully ripened bananas!
- You can use any plant-based oil, but I don’t recommend olive oil because of its distinctively strong taste…
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