Hello, I am Joana. Today, I’m gonna show you how to prepare savoury semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury semolina cake Recipe
Savoury semolina cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savoury semolina cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have savoury semolina cake using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savoury semolina cake:
- Take 1 cup suji (semolina)
- Make ready 1/4 cup curd
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1 tsp white and black sesame seeds
- Make ready 1 tsp poppy seeds crushed
- Make ready 2 green chillies chop
- Get 1 cup mixed veggies like beans carrots red bell pepper
- Make ready Some Coriander leaves
- Take 3 tbsp oil
- Make ready as per taste Salt
- Make ready 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare Few curry leaves chopped
Instructions to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
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