Hello, I’m Laura. Today, we’re going to make lemon upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Upside down cake Recipe
Lemon Upside down cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Upside down cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon upside down cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Upside down cake:
- Prepare 2 large sweet lemons (sliced thin)
- Prepare 3/4 cup butter (separated by 1:2 ratio)
- Prepare 1/4 cup brown sugar
- Make ready 1/2 tsp baking soda
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt to taste
- Make ready 1 cup white sugar
- Get Zest of one lemon
- Take 2 large eggs
- Prepare 1 cup cake flour
- Make ready 3/4 cup cornstarch
- Make ready 1/2 cup buttermilk
- Make ready 1 tsp vanilla extract
Steps to make Lemon Upside down cake:
- Preheat oven to 180°C and oil an 8’’ round pan. Set aside
- Cook 2 Tbsp butter and brown sugar over medium heat unlike the sugar melts and the mixture is syrupy. Pour mixture into the prepared pan and layer your lemon slices over it. Starting from the centre then moving outwards. Be as creative as you may, you can overlap the slices or place each slice separately
- Cream white sugar and remaining butter until light and fluffy. Add lemon zest and beat until fragrant and fully incorporated
- Beat in the eggs until incorporated. One egg at a time, scraping bowl between each beating
- In another bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch until combined. Set aside.
- In a measuring cup, whisk buttermilk and vanilla extract. Set aside.
- Now to the butter mixture add a third of the flour mixture, mix just until incorporated. Add half the milk, mix again, then another third of the remaining flour. Continue this and always end with flour. Scrape the sides of the bowl and mix again but do not overmix!
- Pour into the prepared pan, spread evenly and bake for 30-45 minutes or until it springs back when lightly pressed at the middle with your finger. If you’re not too sure, feel free to do the schewer test and if it comes out with dry cbles, your cake is ready
- Release from pan immediately by irst running a knife around the sides and flipping the pan onto a serving plate. Can be enjoyed warm or cool.
So that’s going to wrap this up for this special dish lemon upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
