Hello, I’m Laura. Today, we’re going to make chocolate truffle bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle bundt cake Recipe
Chocolate truffle bundt cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate truffle bundt cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate truffle bundt cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle bundt cake:
- Make ready 50 gms maida
- Prepare 50 gms sugar
- Take 20 gms cocoa powder
- Prepare 90 gms curd
- Make ready 35 gms oil
- Make ready 1 tsp vanilla essence
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1-2 tsp milk
- Take for garnishing Chocolate sauce or sprinklers
Steps to make Chocolate truffle bundt cake:
- Add curd, sugar & oil, vanilla essence in a bowl, mix well until well incorporated.
- Take another bowl, sift maida, cocoa powder, baking powder & soda in bowl.
- Preheat your oven at 180 c or line your tin with butter paper & oil.
- Incorporate maida mix & curd mix with each other until ribbon consistency or adjust the consistency with milk.
- Pour the batter into tin & bake at 180c for 25 to 30 mins or until done.
- After done cool the cake & remove out in a plate.
- Drizzle some chocolate sauce or sprinklers on top.
- Your chocolate bundt cake is ready.
So that’s going to wrap this up with this special dish chocolate truffle bundt cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
