Hi, I am Clara. Today, I will show you a way to prepare lemon cake with egg whites recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake with Egg Whites Recipe
Lemon Cake with Egg Whites is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Cake with Egg Whites is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have lemon cake with egg whites using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Egg Whites:
- Take 3 Egg white
- Take 100 grams Cake flour
- Make ready 100 grams Butter
- Take 100 grams Sugar
- Take 1/2 tsp Baking powder
- Make ready 1 Lemon
- Take 50 grams Powdered sugar
- Get 1 dash Dragées
Instructions to make Lemon Cake with Egg Whites:
- Grease the muffin tins with butter and lightly dust them with flour. Put into the refrigerator.
- Zest the lemon. If you’re worried about pesticides, wash with baking soda before this step.
- Squeeze out the lemon juice.
- Add the sugar to the egg white in a bowl and mix well. You don’t need to whip it.
- Add 1 teaspoon of lemon juice and the lemon zest to Step 4.
- Divide the flour and baking powder into two portions, then sift in one portion at a time, mixing with each addition.
- Add melted butter by trickling it onto a spatula into the bowl, and mix. Put the batter into the refrigerator for about 1 hour.
- Heat the oven to 200°F Celsius.
- Pour the batter into the muffin tins.
- Reduce the temperature of the oven from 200°F Celsius to 180°F Celsius and bake for 15~18 minutes. When a skewer or toothpick inserted into a cupcake comes out clean, it’s done.
- To retain the moistness, wrap in plastic wrap once cooled.
- Add the lemon juice to the sugar a little at a time while watching the consistency to make the icing. It should be thick enough to coat the back of a spoon and drip slowly.
- Top the cupcakes with the icing and garnish with dragées.
- Yurimama’s tip –> If you add just a little lemon juice to the sugar, then heat in the microwave until the plate turns half way around, it will make hard, white icing.
- You can adjust the amount of lemon juice in the batter to your liking.
So that’s going to wrap it up for this distinctive dish lemon cake with egg whites recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
