Hello, I am Joana. Today, we’re going to make lemon zest bundt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Zest Bundt Cake Recipe
Lemon Zest Bundt Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Zest Bundt Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Bundt Cake:
- Make ready 3 cups four
- Take 1 cup sugar
- Get 1 cup butter
- Make ready 4 eggs
- Take 1 cup milk
- Make ready 2 teaspoon salt
- Prepare zest from large lemon
- Get 1/4 cup freshly squeezed lemon juice
- Get 1 teaspoon vanilla essence
Steps to make Lemon Zest Bundt Cake:
- Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
- Add the eggs one at a time and beating to combine
- Alternate adding flour and milk and beating with electric mixer until well combined
- The batter will become creamy and smooth. Add vanilla essence and beat some more
- Add into the batter lemon zest and lemon juice. Gently fold in to combine
- Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean
So that’s going to wrap this up for this exceptional dish lemon zest bundt cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
