Hello, I am Laura. Today, we’re going to prepare macrobiotic pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Pound Cake Recipe
Macrobiotic Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic pound cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Pound Cake:
- Prepare 150 grams Whole wheat flour
- Get 50 grams Raw cane sugar, beet sugar, or other natural sweetener
- Take 2 tbsp Baking powder
- Make ready 150 ml Soy milk
- Prepare 1 Banana
- Take 1 Dried fruit
Instructions to make Macrobiotic Pound Cake:
- To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃.
- Add all the dry ingredients and mix together well with a whisk.
- Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃.
- Once it’s done, be sure to leave it in the mold and cover it with plastic wrap.
- After the pound cake has thoroughly cooled, take it out of the mold and slice it.
So that is going to wrap it up with this exceptional dish macrobiotic pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
