Hello, I’m Marie. Today, I will show you a way to prepare goan cucumber cake tavsali recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goan Cucumber Cake Tavsali Recipe
Goan Cucumber Cake Tavsali is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Goan Cucumber Cake Tavsali is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan Cucumber Cake Tavsali:
- Get 1 cup cucumber grated
- Take 1 cup semolina/ Sooji
- Prepare 1 cup Jaggery
- Take 1 cup fresh coconut grated
- Take 1 tbsp desi ghee
- Take 1/2 tsp cardamon powder
- Make ready 1/2 tsp nutmeg powder (optional)
- Make ready as needed Water
- Get 1 pinch salt
Instructions to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it’s done. It tastes best warm!
So that is going to wrap it up with this special dish goan cucumber cake tavsali recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
