Hello, I’m Kate. Today, we’re going to prepare kaipola/banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaipola/Banana Cake Recipe
Kaipola/Banana Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kaipola/Banana Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook kaipola/banana cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kaipola/Banana Cake:
- Take 3 Bananas ripe ones
- Prepare 4 Eggs
- Make ready 2-3 tbsp Sugar
- Get 1 tsp Cardamom powder
- Get 10 Cashewnuts slivered
- Make ready 10-12 Raisins
- Get 2-3 tbsp Ghee
Steps to make Kaipola/Banana Cake:
- Whisk Eggs with Sugar and Cardamom powder. Set aside.
- In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
- Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.
So that’s going to wrap it up for this special dish kaipola/banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
