Hi, I am Clara. Today, I’m gonna show you how to prepare zucchini loaf cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Loaf Cake Recipe
Zucchini Loaf Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Loaf Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have zucchini loaf cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Loaf Cake:
- Prepare 3 eggs
- Take 2 cups shredded zucchini
- Take 1 cup cane sugar
- Make ready 1/2 cup dry measure coconut oil (melted)
- Prepare 1/2 tsp sea salt
- Make ready 1 cup flour
- Make ready 1/4 Tsp baking powder
- Make ready 1 Tbs vanilla
- Take 1 Tbs cinnamon
- Make ready butter for greasing the loaf pan
Instructions to make Zucchini Loaf Cake:
- Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
- Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!
So that is going to wrap this up with this special dish zucchini loaf cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
