Hi, I am Laura. Today, I will show you a way to make peanut butter carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Carrot Cake Recipe
Peanut Butter Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peanut Butter Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Carrot Cake:
- Get 100 grams Carrots
- Prepare 50 grams Superfine whole wheat flour
- Make ready 50 grams Cake flour (unbleached, if possible)
- Take 80 grams Beet sugar
- Prepare 1 tsp Baking powder (aluminium-free, if possible)
- Take 80 grams Unsweetened peanut butter
- Prepare 30 ml Soy milk
Instructions to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it’s done.
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