Hi, I’m Joana. Today, we’re going to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semolina cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina cake:
- Prepare 2 cup samolina
- Prepare 1 cup milk
- Take 1/2 cup all purus flour
- Prepare 1/2 cup oil
- Take 2 cup sugar
- Get 1/3 cup milk for making buttermilk
- Make ready 1 tablespoon lemon juice
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready as needed dry fruits
Instructions to make Semolina cake:
- Mix sampling and milk properly and keep aside for 30 minutes.
- Mean while mix all-purpose flour baking soda and baking powder.
- After 30 minutes add oil to samolina and milk paste. Add sugar and mix well.
- Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits.
- Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature.
- Semolina cake is ready. Cut into slices and serve it.
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