Hello, I’m Laura. Today, I’m gonna show you how to prepare lemon bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bundt cake Recipe
Lemon Bundt cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Bundt cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon bundt cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt cake:
- Make ready 230 gms butter
- Take 200 gms sugar
- Make ready 4 eggs
- Prepare 1 tspn vanilla
- Get 60 ml fresh lemon juice
- Get Lemon zest from 1 lemon
- Get 2 tspn baking powder
- Make ready 260 gms all purpose flour
Steps to make Lemon Bundt cake:
- Preheat oven to 180 degrees Celsius and oil the bundt pan
- Prep all your ingredients
- Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
- Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
- Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
- Serve and enjoy
- Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
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