AMIEs MACAPUNO CHIFFON Cake
AMIEs MACAPUNO CHIFFON Cake

Hi, I am Marie. Today, we’re going to make amies macapuno chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs MACAPUNO CHIFFON Cake Recipe

AMIEs MACAPUNO CHIFFON Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs MACAPUNO CHIFFON Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:

  1. Take 1 3/4 all purpose flour, sifted
  2. Take 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Get 1/2 cup sugar
  6. Get 1/2 cup cooking oil
  7. Prepare 7 egg yolks
  8. Take 1/2 cup water
  9. Make ready 1/2 cup macapuno syrup
  10. Prepare 2 tbsp pineapple juice
  11. Make ready 1 tsp vanilla extract
  12. Make ready 1 cup egg whites
  13. Get 1/2 tsp cream of tartar
  14. Get 1/2 cup sugar
  15. Make ready 1 cup grated sweetened macapuno, drained

Instructions to make AMIEs MACAPUNO CHIFFON Cake:

  1. Preheat oven to 165ºC (325ºF).
  2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
  3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
  4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
  5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
  6. Serve, share and enjoy.
  7. For best result, try my macapuno filling!.
  8. My friends recipe…with my recipe pictures!

So that is going to wrap this up for this special dish amies macapuno chiffon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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