Hi, I am Joana. Today, I’m gonna show you how to prepare chicken cake / chicken pola recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CHICKEN CAKE / CHICKEN POLA Recipe
CHICKEN CAKE / CHICKEN POLA is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. CHICKEN CAKE / CHICKEN POLA is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cake / chicken pola using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
- Prepare for masala
- Make ready 200 grm . Chicken -
- Get 3 . Onion -medium chopped
- Get . ger - garlic - greenchilli paste (ger - small inch, garlic - 4 cloves, greenchilli - 1)
- Take 1 . Tomato - chopped
- Prepare 1/2 tspn . Garam masala -
- Make ready 1 tspn . Red chilli powder -
- Make ready 1/4 tspn . Turmeric powder -
- Make ready 1 tspn . Pepper powder -
- Take 9 . Coriander leaves chopped
- Get 3 tbspn . Oil -
- Prepare . Salt
- Get for batter
- Get 4 . Egg -
- Make ready 1 cup . Milk -
- Get 1 cup . All-purpose flour (maida) -
- Make ready . Salt
- Take leaves Garnish with some grated carrot and chopped coriander
Instructions to make CHICKEN CAKE / CHICKEN POLA:
- FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
- Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
- To this add ger - garlic - greenchilli paste. Saute it till raw smell disappears.
- Add tomato and combine well. Cook the tomatoes well.
- Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
- If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
- Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
- FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
- TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.
So that is going to wrap it up with this special dish chicken cake / chicken pola recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
