Hello, I’m Clara. Today, I’m gonna show you how to make hot milk bundt cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot milk Bundt cake Recipe
Hot milk Bundt cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot milk Bundt cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook hot milk bundt cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot milk Bundt cake:
- Get 1/2 cup butter
- Take 1 cup milk
- Take 2 cups sugar
- Make ready 2 cups flour
- Prepare 2 teaspoon baking powder
- Take 1 teaspoon salt
- Take 2 teaspoon vanilla extract
Instructions to make Hot milk Bundt cake:
- Preheat oven to 175c and grease and flour your pan
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
- In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
- Cool in the pan for a few minutes then invert onto the cooling rack
So that is going to wrap it up for this exceptional dish hot milk bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
