Hi, I’m Kate. Today, I will show you a way to prepare macrobiotic lemon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Lemon Cake Recipe
Macrobiotic Lemon Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Macrobiotic Lemon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Lemon Cake:
- Take 80 grams Cake flour
- Take 80 grams Bread (strong) flour
- Get 2 tsp Baking powder
- Get 100 ml ☆Beet syrupor maple syrup
- Make ready 100 ml ☆Canola oil
- Get 150 ml ☆Soy milk (unprocessed)
- Prepare 1 Lemon (and lemon peel, grated)
- Prepare 1 Powdered sugar
Instructions to make Macrobiotic Lemon Cake:
- Sift the dry ingredients together.
- You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
- Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
- Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
- Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
- Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
- Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it’s done.
- I substituted 10% of the flour with whole wheat flour in these cakes.
So that is going to wrap it up for this exceptional dish macrobiotic lemon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
