Hi, I’m Laura. Today, I will show you a way to make no bake whole biscuit mousse cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Whole Biscuit Mousse Cake Recipe
No Bake Whole Biscuit Mousse Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No Bake Whole Biscuit Mousse Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake whole biscuit mousse cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake Whole Biscuit Mousse Cake:
- Take 250 gm Galaxy Chocolate bars
- Get 20 Digestive Biscuits
- Prepare 2-3 strands Agar-agar
- Take 1 cup Milk
- Make ready 1 tbsp Butter
- Make ready 1/2 cup Condensed milk
Instructions to make No Bake Whole Biscuit Mousse Cake:
- Arrange the biscuits on a baking dish real close. Do not powder them. Let them be whole as they are.
- Add Butter, Galaxy chocolate, Condensed milk and milk in a pan.
- Place the saucepan on a low heat and keep stirring until completely melted and mixed well. Simultaneously boil half a cup of water with Agar-agar strands about 3-4 until fully dissolved and transparent.
- Add this agar agar mix to the chocolate mix. Stir until combined. Pour this onto the baking dish and spread evenly.
- Now, cover this with a cling wrap and refrigerate it for over an hour or two until properly set. Dip a knife into hot water and slice this beautiful looking no bake no fuss biscuit chocolate mousse cake.
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