Hi, I am Marie. Today, I will show you a way to make basbusa with pistacio cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa with Pistacio Cake Recipe
Basbusa with Pistacio Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basbusa with Pistacio Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbusa with Pistacio Cake:
- Get 3 eggs
- Take 1 cup sugar
- Make ready 1 cup oil
- Make ready 1 cup semolina
- Take 1 cup coconut dry shredded,
- Make ready 1 cup coconut powder
- Get 1 tblsp flour all purpose
- Take 1 cup pistachio nuts(half powder,half crushed)
- Get 1 small spoon vanilla
- Prepare 1 small spoon baking powder
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
So that’s going to wrap it up with this exceptional dish basbusa with pistacio cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
