Hello, I’m Jane. Today, I will show you a way to prepare okara and tofu chocolate cake balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara and Tofu Chocolate Cake Balls Recipe
Okara and Tofu Chocolate Cake Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Okara and Tofu Chocolate Cake Balls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Prepare 100 grams Fresh okara
- Make ready 65 grams Chocolate
- Prepare 65 grams Tofu
- Prepare 2 tbsp Katakuriko
- Prepare 1 tsp (optional)
Steps to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, (optional) and mix well. If you don’t do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
So that is going to wrap it up with this distinctive dish okara and tofu chocolate cake balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
