Hi, I’m Joana. Today, we’re going to make vanilla bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla bundt cake Recipe
Vanilla bundt cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla bundt cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook vanilla bundt cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla bundt cake:
- Make ready 120 g butter room temperatute
- Prepare 1 cup sugar
- Make ready 3 eggs
- Get 5 ml vanilla essence
- Get 1 cup buttermilk
- Get 2 cups flour
- Take 10 ml baking powder
- Prepare 1/2 cup caramel condensed milk
- Get 1/2 cup cream
Instructions to make Vanilla bundt cake:
- Preheat the oven at 180 and grease 22cm bundt baking pan
- In a medium size bowl sift in the dry ingredients and set aside
- In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes
- Follow with beating in one egg at a time, then add vanilla essence.
- Add dry ingredients alternating flour and buttermilk
- Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it’s fully baked
- Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
- For the Topping:
- In a mixing bowl, whisk caramel condensed milk until smooth then add cream
- Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
- Add fruits of your choice or shaved Chocolate to decorate
So that is going to wrap this up with this special dish vanilla bundt cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
