Hello, I’m Marie. Today, we’re going to prepare ragi besan pan cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi besan pan cake Recipe
Ragi besan pan cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ragi besan pan cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi besan pan cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi besan pan cake:
- Get 1/2 cup ragi
- Prepare 1/2 cup besan (gram flour)
- Take 1/2 cup Sooji (semolina)
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Get 1 tsp coriander powder
- Get 1 tsp chaat masala
- Make ready to taste Salt
- Get 1 onion chopped
- Take 2 green chilli chopped
- Get 1/2 tsp baking powder
Instructions to make Ragi besan pan cake:
- Take mixture bowl add besan,sooji,ragi and all masala and onion chilli,than make semi liquid batter with help of water
- Take pan add ghee transfer the batter,spread all over the pan evenly,
- Cover with lid for 2 minutes
- Than open and turn it over,both side cook till golden brown colour
- Serve with coriander chutney,Enjoy ♥️🌻😋
So that’s going to wrap it up for this exceptional dish ragi besan pan cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
