Hello, I’m Kate. Today, I will show you a way to prepare lemon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cake Recipe
Lemon cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have lemon cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Take 2 cups AP flour
- Make ready 2 tspn baking powder
- Take 3 eggs large
- Prepare 2 tbs Lemon rind
- Take Lemon juice from one lemon
- Get 1 cup butter/ margarine
- Take 1 cup sugar
Instructions to make Lemon cake:
- Pre heat oven, mine at 180deg, but I used charcoal jiko
- Mix flour and baking powder and sift
- Cream butter n sugar till light and fluffy
- Add an egg at a time while mixing
- Add in half the flour and start folding
- Add in the lemon rind and juice and mix a little
- Add the remaining flour and fold, but do not overmix
- In a greased pan,pour in the batter and then to the oven
- Bake for 30 min then check, if done remove from heat if not let it cook more
- Remove from heat, let it cool in pan for 10min then transfer the cake to a plate
- The inside part
So that is going to wrap it up for this distinctive dish lemon cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
