Hi, I am Elise. Today, we’re going to make maple chestnut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maple Chestnut cake Recipe
Maple Chestnut cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Maple Chestnut cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have maple chestnut cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple Chestnut cake:
- Make ready 100 g flour
- Take 120 g almond powder
- Make ready 50 g chestnut powder
- Prepare 200 g unsalted butter
- Take 1 teaspoon baking powder
- Make ready 5 eggs
- Make ready 200 g sugar
- Prepare 100-150 g sweet chestnut (I used bottle d one)
- Prepare 50 ml maple syrup +50ml hot water
Steps to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
So that’s going to wrap it up for this special dish maple chestnut cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
