Hi, I’m Elise. Today, I’m gonna show you how to prepare banana peanut cheese cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana peanut cheese cookies Recipe
Banana peanut cheese cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana peanut cheese cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana peanut cheese cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana peanut cheese cookies:
- Take 130 gms all purpose flour
- Take 2 ripe bananas (mashed)
- Take Pinch salt
- Take 1/4 cup brown sugar
- Take Pinch baking powder
- Get Pinch baking soda
- Prepare 1/2 tsp vanilla essence
- Prepare 1/4 cup butter
- Prepare 1/4 cup roasted peanut
- Make ready 2 cubes cheese
Steps to make Banana peanut cheese cookies:
- Cream the butter, sugar & mashed banana till it is fluffy.
- Add vanilla essence, flour, baking soda, baking powder, salt. mix it with banana mixture. Add peanut, grated cheese. Mix well. Do not knead the dough.
- Meanwhile preheat the oven at 160°©. Make a ball shape or drop a tablespoon of dough on butter paper in baking tray. Press some peanuts on it.
- Bake at 160°© for 20 mins. Or till the top & sides look golden.
- Remove the tray from the oven & transfer the cookies on cooling rack.
- Store in the airtight container. Ready to serve with hot milk/ tea or coffee
So that’s going to wrap this up for this distinctive dish banana peanut cheese cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
