Simple Apple Baumkuchen Cake - Just Mix and Bake
Simple Apple Baumkuchen Cake - Just Mix and Bake

Hi, I am Elise. Today, we’re going to make simple apple baumkuchen cake - just mix and bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Apple Baumkuchen Cake - Just Mix and Bake Recipe

Simple Apple Baumkuchen Cake - Just Mix and Bake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Apple Baumkuchen Cake - Just Mix and Bake is something that I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can have simple apple baumkuchen cake - just mix and bake using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Simple Apple Baumkuchen Cake - Just Mix and Bake:

  1. Get 1 medium Apple
  2. Prepare 70 grams (A) Cake flour
  3. Get 30 grams (A) Almond powder
  4. Take 1/2 tsp (A) Baking powder
  5. Prepare 1 Egg
  6. Take 70 grams Soft light brown sugar (regular sugar is OK)
  7. Get 40 grams Butter
  8. Prepare 1/2 tsp Cinnamon (if available)
  9. Get 1 (B) Apricot jelly
  10. Prepare 1 (B) Lemon juice

Steps to make Simple Apple Baumkuchen Cake - Just Mix and Bake:

  1. Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
  2. Sift the ingredients marked with (A) together and set aside.
  3. Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
  4. Break the egg into a bowl.
  5. Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
  6. Add the sifted ingredients marked with (A) into Step 5.
  7. Mix it together using a cut-and-fold motion.
  8. Add the melted butter to Step 7, little by little.
  9. Mix until the mixture looks smooth.
  10. Add the cinnamon and mix it in.
  11. Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
  12. Lay the apple slices on the cake in a circular pattern.
  13. Bake the cake for 35 minutes at 170°C and it’s finished. Please adjust the baking time to suit your oven.
  14. Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
  15. Finished.
  16. The sweetness and tartness of the apples goes excellently with almond flour.

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