Hi, I’m Laura. Today, I will show you a way to prepare hot fudge pudding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Fudge Pudding Cake Recipe
Hot Fudge Pudding Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot Fudge Pudding Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Pudding Cake:
- Take 2 1/2 cups granulated sugar, divided
- Take 2 cups flour
- Prepare 1 cup cocoa, divided
- Get 4 tsp. Baking powder
- Make ready 1/2 tsp. Salt
- Prepare 1 cup milk
- Prepare 2/3 cup unsalted butter, melted
- Make ready 1 Tbsp. Vanilla extract
- Get 1 cup Brown sugar
- Prepare 2 1/2 cups hot water
- Prepare Ice cream, if desired for serving
Steps to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
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