Hi, I am Jane. Today, I’m gonna show you how to prepare salmon sashimi cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Sashimi Cake Recipe
Salmon Sashimi Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Sashimi Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sashimi Cake:
- Get 2 cups cooked sushi rice (room temperature)
- Make ready 1 medium avocado (diced)
- Make ready 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Take 2 large sheets of roasted seaweed/nori
- Make ready 1 tbsp roasted sesame seeds (optional)
- Prepare 1-2 tbsp fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that is going to wrap it up with this distinctive dish salmon sashimi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
