Hello, I’m Marie. Today, I will show you a way to prepare peanut butter and banana oat "cookies" recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter and banana oat "cookies" Recipe
Peanut butter and banana oat "cookies" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut butter and banana oat "cookies" is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Get 1 medium very ripe banana
- Prepare 1 cup peanut butter (I used a mix of almond and peanut)
- Get 1.5 tbsp. honey, melted
- Take 1 tbsp. brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready half a tsp cinnamon
- Take 1 and quarter cups of oats
Instructions to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don’t need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
So that is going to wrap it up for this distinctive dish peanut butter and banana oat "cookies" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
