Hi, I am Elise. Today, we’re going to prepare healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Prepare 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Take 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Get 1 1/2 teaspoon baking soda (carbonato)
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up for this exceptional dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
