Peanut Cookies
Peanut Cookies

Hi, I’m Joana. Today, I’m gonna show you how to prepare peanut cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Cookies Recipe

Peanut Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut cookies using 8 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Cookies:

  1. Take 1 Cup Peanut
  2. Make ready 1 cup All purpose flour
  3. Prepare 1 cup brown Sugar
  4. Make ready 1/2 cup unsalted soft butter
  5. Take 1/2 cup rolled Oats
  6. Take 1 large Egg(can substitute with 1/2 mashed ripe banana)
  7. Get 1 teaspoon Vanilla Essence
  8. Get 1 teaspoon Baking powder

Steps to make Peanut Cookies:

  1. Sieve together flour and baking powder.
  2. In a pan dry roast 1 cup of peanuts in medium heat until they start crackle.
  3. Transfer to a plate and remove skin.
  4. With a mortar and pestle crush the peanuts slightly.
  5. In a mixing bowl add brown sugar and soft butter.
  6. Mix well using your hand.
  7. Add Vanilla essence and egg. Mix again to combine well.
  8. Add crushed peanut and mix.
  9. Add flour mixture and mix well.
  10. Add oats and combine.
  11. Make a soft dough by combining everything well.
  12. Keep the dough in the refrigerator for 1/2 an hour to set.
  13. Prepare a baking tray with baking sheet.
  14. When the dough becomes little hard take out from refrigerator.
  15. Take small lime size portion and roll it in between your palm to make ball.
  16. Press in between palm to make little flat.
  17. Like this shape all the cookies and arrange in the baking tray(put 2 inch gap between the cookies).
  18. Preheat oven at 170 degree C for 10 minute.
  19. Bake the cookies for 10 to 12 minutes or until the sides of the cookies start chang colour.
  20. Be sure not to over bake the cookies, otherwise the cookies may get burn from back side.
  21. Take out from oven and keep untouched for 10 minutes to cool.
  22. After 10 minutes transfer them to wired rack to completely cool.
  23. My cookies take exact 10 minutes to cook.
  24. They are soft, slightly chewy with amazing flavour.

So that is going to wrap this up for this distinctive dish peanut cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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