Hello, I am Laura. Today, I’m gonna show you how to prepare snowball-style decorated chocolate cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snowball-style Decorated Chocolate Cookies Recipe
Snowball-style Decorated Chocolate Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Snowball-style Decorated Chocolate Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook snowball-style decorated chocolate cookies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Snowball-style Decorated Chocolate Cookies:
- Get 80 grams Plain flour
- Get 1 tbsp Cocoa powder
- Take 20 grams Sugar
- Prepare 30 grams Vegetable oil
- Get For decoration
- Get 1 White chocolate (bar)
- Make ready 1 Cake decoration ingredients (such as dragees)
Instructions to make Snowball-style Decorated Chocolate Cookies:
- Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag.
- Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients.
- Add oil in the bag and rub the mixture over the bag to mix well. After bring the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag.
- Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C.
- Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between.
- Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool.
- Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times.
- Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat.
- Spoon the melted chocolate onto each cookie and sprinkle dragees on top.
- Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don’t bake glued to the parchment paper. When you move the cookies, handle them gently.
- Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly.
So that is going to wrap this up for this special dish snowball-style decorated chocolate cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
