Hello, I’m Joana. Today, I’m gonna show you how to make talam ubi ungu (sweet purple yam talam cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Recipe
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Get Ingredients A:
- Prepare 200 gr sweet purple yam, steam, make purée
- Take 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Make ready 30 gr rice flour
- Take 1/2 tsp salt
- Make ready 250 ml instant coconut milk
- Get Ingredients B:
- Get 175 instant coconut milk
- Prepare 30 gr rice flour
- Take 15 gr tapioca flour
- Make ready 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
So that is going to wrap it up with this special dish talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
