Hello, I’m Jane. Today, I’m gonna show you how to make pandan loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Loaf Recipe
Pandan Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pandan Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pandan loaf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Loaf:
- Get Thangzhong (Water Roux)
- Make ready 30 gr flour
- Prepare 150 gr water (pandan juice)
- Make ready Dough
- Prepare 250 gr high protein flour (hard flour)
- Prepare 100 gr all purpose flour
- Make ready (I normally use whole 350 gr of komachi flour)
- Prepare 20 gr milk powder
- Make ready 5 gr instant yeast
- Prepare 40 gr sugar
- Get 1 egg (~ 50 gr)
- Prepare Thangzhong mixture (~130 gr)
- Make ready 70 ml fresh milk
- Take 5 gr salt
- Take 30 gr butter
Instructions to make Pandan Loaf:
- Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
- Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
- Add thangzhong and milk. Knead it well.
- Then add salt and butter to the dough.
- Knead until reach a window pane (can knead manually or using mixer with dough beater).
- Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
- After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
- This one is a white milk loaf. Try yours!
So that’s going to wrap this up with this distinctive dish pandan loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
