Hi, I am Joana. Today, I’m gonna show you how to make green tea chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Tea Chiffon Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Chiffon Cake:
- Get 64 g flour
- Get 4 egg yolks
- Take 16 g sugar (I used glucose powder for healthy reasons)
- Prepare 48 g water
- Prepare 48 g coconut oil
- Prepare 24 g matcha green tea powder
- Prepare 16 g sugar (I used glucose powder for health reasons)
- Prepare 8 g cornstarch
- Make ready 4 egg whites
- Make ready 1 tsp green tea gel
Steps to make Green Tea Chiffon Cake:
- This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
- Mix remaining sugar and cornstarch together and set aside.
- Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
- Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
- Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.
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