Hello, I’m Kate. Today, we’re going to prepare easy almond breeze sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Almond Breeze Sugar Cookies Recipe
Easy Almond Breeze Sugar Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Almond Breeze Sugar Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Make ready 1 cup butter flavored vegetable shortening
- Make ready 1 1/2 cups sugar
- Prepare 1 egg
- Take 1 teaspoon vanilla
- Take 2 3/4 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon cream of tartar
- Take 3-4 tablespoons Orial Almond Breeze® Almondmilk, divided
- Take Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- Take 4 cups powdered sugar
- Make ready 3/4 cup vegetable shortening
- Take 1 teaspoon vanilla
- Take 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Make ready Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
So that is going to wrap this up with this distinctive dish easy almond breeze sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
