Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mousse Cake Recipe
Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Cake:
- Make ready 2 thin layers of chocolate cake (9")
- Take For the Chocolate Mousse
- Make ready 3 ripe avocados without dark spots
- Make ready 2 cups dark chocolate
- Get 1 cup no sodium aquafaba
- Make ready 2 teaspoon vanilla
- Make ready 1/2 cup coconut sugar
- Take 1/2 teaspoon cream of tartar
- Get For the Chocolate Icing
- Make ready 1/2 cup dark chocolate
- Prepare 1/4 cup almond milk
- Take 1 teaspoon coconut oil
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that is going to wrap it up with this exceptional dish chocolate mousse cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
