Hello, I’m Joana. Today, I will show you a way to make buco pandan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buco Pandan Recipe
Buco Pandan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Buco Pandan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buco Pandan:
- Get 2 packets KNOX unflavored gelatin
- Take 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Make ready 1/4 cup small tapioca pearls
- Make ready 1 can Condensed milk (14 FL oz)
- Prepare 1/2 tsp McCormick buco pandan essence
- Prepare 1 1/2 cup water
- Take 16 oz shredded young coconut (454 g)
- Prepare 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won’t stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don’t have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that is going to wrap this up with this exceptional dish buco pandan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
