Hi, I am Jane. Today, we’re going to make pound cake ☆ using leftover whipped cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake ☆ Using Leftover Whipped Cream Recipe
Pound Cake ☆ Using Leftover Whipped Cream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pound Cake ☆ Using Leftover Whipped Cream is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Take 120 grams Cake flour
- Make ready 60 grams Sugar
- Prepare 2 grams Baking powder
- Make ready 70 grams Whipped cream (heavy cream)
- Take 1 Egg
- Take 50 ml Milk
Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
So that’s going to wrap it up with this exceptional dish pound cake ☆ using leftover whipped cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
