Borir jhal Sundried urad dal lentil curry
Borir jhal Sundried urad dal lentil curry

Hi, I am Kate. Today, I’m gonna show you how to prepare borir jhal sundried urad dal lentil curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Borir jhal Sundried urad dal lentil curry Recipe

Borir jhal Sundried urad dal lentil curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Borir jhal Sundried urad dal lentil curry is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have borir jhal sundried urad dal lentil curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Borir jhal Sundried urad dal lentil curry:

  1. Make ready 250 gm Bori Urad Dal Vari / Dry Lentils Cake
  2. Make ready 4 tsp Tomato Paste
  3. Make ready 3 Green Chilli
  4. Get 1/2 tsp ger Paste
  5. Prepare 1/2 tsp Whole black Cumin Seeds
  6. Take 1/2 tsp Red Chilli powder
  7. Make ready 1/2 tsp Cumin Powder
  8. Take 1/2 tsp Coriander powder
  9. Get 1 tsp Kashmiri Red Chilli powder
  10. Get 1/2 Tsp Turmeric Powder
  11. Take To taste Salt
  12. Make ready 4 tablespoon Mustard Oil
  13. Make ready 2 tsp Coriander leaves chopped

Instructions to make Borir jhal Sundried urad dal lentil curry:

  1. Fry the varis first.
  2. In kadhai heat mustard oil, in that add black cumin, ger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
  3. Once boiling is done add chopped coriander leaves and serve with rice.

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