Hi, I am Laura. Today, I will show you a way to prepare naked lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naked lemon cake Recipe
Naked lemon cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Naked lemon cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook naked lemon cake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Naked lemon cake:
- Get 300 g flour
- Take 150 g margarine
- Get 150 g sugar
- Take 2 tbsp lemon rinds
- Get 2 tbsp lemon juice
- Make ready 4 eggs
- Get 1 tbsp vanilla essence
- Take 2 tbsp baking powder
Instructions to make Naked lemon cake:
- Pre heat your oven then grease and dust your baking tins
- Sift your Flour together with the baking powder Into a mixing bowl.
- Add in the sugar and whisk
- Add in the margarine and rub in
- Add in the lemon rind and mix
- Beat in the eggs, one by one, as you whisk in until you form a smooth batter.
- Add in your lemon juice together with the vanilla essence and mix
- Transfer it into your baking tin then tap to remove air bubbles and level
- Put into the preheated oven and allow to bake for 45 - 50 minutes under 175 degrees Celsius
- Check, using a fork. If the fork comes out clean, it’s ready
- Remove from oven and allow to cool
- Remove from the baking tins and wrap it in a cling fling or a polythene
- Remove when completely cooled, level and serve
So that’s going to wrap this up with this distinctive dish naked lemon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
