Hi, I’m Joana. Today, I’m gonna show you how to make pancong cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancong Cake Recipe
Pancong Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pancong Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pancong cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pancong Cake:
- Prepare 1/4 kg flour
- Make ready 2 ounces grated coconut fruit
- Prepare 2-3 tablespoons salt
- Get 1 teaspoon yeast
- Get 1 litre water
Steps to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that is going to wrap it up for this exceptional dish pancong cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
