Hi, I’m Clara. Today, I will show you a way to make sugar cookies to decorate recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar cookies to decorate Recipe
Sugar cookies to decorate is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sugar cookies to decorate is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar cookies to decorate:
- Make ready 1 lb butter
- Take 2 cups sugar
- Take 2 eggs
- Prepare 2 tsp vanilla extract
- Take 1/4 tsp almond extract
- Make ready 6 cups flour
Steps to make Sugar cookies to decorate:
- Using a stand mixer, cream butter and sugar until JUST combined.
- Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
- Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
- Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
- Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
- Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.
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